This shrimp stir fry recipe is fast, easy, and unbelievably delicious. Ready in 20 minutes with juicy shrimp, crisp veggies, and a crave-worthy homemade sauce. The secret to making this shrimp stir fry so good is the sauce. We use the same one we whisk together for fried rice. It’s savory, a little sweet, and … Read more
This Buffalo chicken dip recipe is the perfect appetizer for game day or a crowd. Creamy, cheesy, and loaded with shredded chicken and tangy Buffalo sauce. It bakes up hot and bubbly with a fondue-like cheese sauce and just the right amount of heat, thanks to Frank’s hot sauce. Everyone I’ve served it to loves … Read more
If you’ve ever wondered what to do with leftover chicken, these leftover chicken recipes are the ones my family makes again and again. Whenever we have leftover chicken in the fridge, I see it as a head start on dinner. With just a few simple ingredients, those leftovers turn into some of our favorite meals … Read more
Find out the true cost of food waste in America. Our survey of over 1,000 people reveals how wasted groceries quietly drain household budgets and what you can do to save money. We’ve all wasted food without meaning to. Whether it’s a busy week or last-minute plans that keep us from cooking, some groceries never … Read more
My favorite Instant Pot shredded chicken recipe for tacos, enchiladas, burritos, and rice bowls. It turns out juicy, tender, and packed with incredible flavor. You only need a few ingredients to make it, and the Instant Pot does all the work. I use green enchilada sauce or salsa verde to infuse the chicken with flavor … Read more
This is my family’s favorite pumpkin bread recipe. It turns out incredibly soft, moist, and full of pumpkin flavor. It never lasts long. We’ve tested this easy homemade pumpkin bread so many times to get the texture just right. Melted butter adds richness, brown sugar gives a hint of caramel flavor, and the pumpkin puree … Read more