This easy chocolate banana bread recipe is rich, intensely chocolatey, and unbelievably soft and moist inside. It’s so good, it never lasts long. I don’t know whether to call this chocolate banana bread a quick bread or a dessert, because it fits both perfectly. The cocoa powder adds serious chocolate flavor while ripe bananas bring … Read more
These are our 20 most loved pork recipes that have earned a permanent spot in our readers’ kitchens. Below, you’ll find everything from easy weeknight dinners to slow-cooked classics like pulled pork, ribs, and carnitas. Over the years, these recipes have become true reader favorites, and the recipes you’ve shared, rated, and come back to … Read more
The most popular soup and stew recipes — from creamy cozy soups to hearty stews packed with veggies and protein, these are the ones I come back to again and again! When the weather turns cold, I go straight into Soup Recipe Mode. Something about a pot bubbling on the stove just makes everything feel … Read more
This Teriyaki Tofu Is A Weekly Event In My Life Remember the tofu from the ramen bowls? I can’t stop making it. I shared this bowl combo on Instagram the other day and got lots of requests to write up the recipe, which brings us to this moment! Lately what I’ve been doing is: Plating … Read more
Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted speckles will appear. As soon as they do, remove the pan from the burner; the residual heat will be sufficient to toast the rest of the butter to a medium brown … Read more
This is our best pumpkin muffin recipe! It’s easy to make, full of pumpkin flavor, and uses simple ingredients. They turn out beautifully every time! Inspired by our favorite pumpkin bread, these muffins are slightly tweaked to make 18 perfectly moist, spiced muffins. With melted butter, plenty of pumpkin spice, and pumpkin puree (yes, canned … Read more
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweater weather. Because did you hear the part about warm cheese? the puddle of brown butter? the … Read more
News Flash: Cottage Cheese Makes An Amazing Pancake. Guys, this cottage cheese pancake is really something. It’s got a souffle-like texture with a golden, buttery edge and fluffy, rich insides – and I never would have expected myself to love something like this so much (what?! cottage cheese! not again!). But whipping up one of … Read more
Easy fall dinners that are cozy, simple, and totally doable for busy weeknights. Soups, curries, casseroles, and more! Fall feels like the best and busiest time of year! It’s the back-to-school transition, the arrival of evening activities, and all kinds of new routines. It feels like a lot, and somehow dinner still needs to be … Read more
Ramen: You can use just about any type of noodles for this recipe. I’ve used regular ramen, brown rice ramen, rice noodles, etc. I suggest for 6-7 ounces of noodles for this amount of sauce. For the most consistent results I would boil the noodles separately until just cooked, then draining and folding into the … Read more