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This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or sugar levels — they’re all to scale, and the result is just moderately sweet. If you have a scale, this is a one-bowl recipe. You can use any kind of cocoa … Read more
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us that summer isn’t over yet. I beg us to put away the decorative gourds and pumpkin spice for just a tiny bit longer. It’s a slippery slope from “hooray, scarves!” … Read more
Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray. In a mixer bowl fitted with a whisk attachment, whip the 4 egg whites … Read more
Every year when the weather cools, we find ourselves reaching for the same pumpkin recipes again and again. They’re cozy, nostalgic, and too good not to share. Pumpkin season never lasts long enough, which is why my family makes the most of it with these tried-and-true favorites. From pumpkin pie to pumpkin spice lattes, these … Read more
Our homemade sauerkraut soup recipe, made with kielbasa and bacon, is smoky, tangy, and incredibly comforting. There’s almost always a batch of homemade sauerkraut in our fridge, which is how we stumbled into this soup recipe. And now, our family genuinely can’t stop making it. It’s cozy, really delicious, and hard to resist going back … Read more
This shrimp stir fry recipe is fast, easy, and unbelievably delicious. Ready in 20 minutes with juicy shrimp, crisp veggies, and a crave-worthy homemade sauce. The secret to making this shrimp stir fry so good is the sauce. We use the same one we whisk together for fried rice. It’s savory, a little sweet, and … Read more
This Buffalo chicken dip recipe is the perfect appetizer for game day or a crowd. Creamy, cheesy, and loaded with shredded chicken and tangy Buffalo sauce. It bakes up hot and bubbly with a fondue-like cheese sauce and just the right amount of heat, thanks to Frank’s hot sauce. Everyone I’ve served it to loves … Read more
If you’ve ever wondered what to do with leftover chicken, these leftover chicken recipes are the ones my family makes again and again. Whenever we have leftover chicken in the fridge, I see it as a head start on dinner. With just a few simple ingredients, those leftovers turn into some of our favorite meals … Read more
Find out the true cost of food waste in America. Our survey of over 1,000 people reveals how wasted groceries quietly drain household budgets and what you can do to save money. We’ve all wasted food without meaning to. Whether it’s a busy week or last-minute plans that keep us from cooking, some groceries never … Read more
My favorite Instant Pot shredded chicken recipe for tacos, enchiladas, burritos, and rice bowls. It turns out juicy, tender, and packed with incredible flavor. You only need a few ingredients to make it, and the Instant Pot does all the work. I use green enchilada sauce or salsa verde to infuse the chicken with flavor … Read more